Shin of Beef & Ale Casserole
£15.50
A slow-braised beef and root vegetable stew in ale. Handmade by the very clever Lilly Kelsey, the private caterer and chef extraordinaire behind Lilly’s Kitchen based in High Easter, Chelmsford.
Serves 2. Cook from frozen.
Ingredients: 70% Wild & Rooted Beef Shin, Bacon, Timothy Taylors Ale, Red Wine, (Sulphites), Garlic, Onion, Sun-dried Tomatoes, Porcini Mushrooms, Tomatoes, Tomato Puree, Celery, Beef Stock, Salt, Pepper, Bacon, Flour (Gluten), Butter (Dairy), Celeriac, Parsnips, Carrots, Mushrooms, Sugar.
Quantity:
