Bolognese Sauce
£9.50
Only 5 available
A slow-cooked beef, bacon and tomato ragu – just add spaghetti! Handmade by the very clever Lilly Kelsey, the private caterer and chef extraordinaire behind Lilly’s Kitchen based in High Easter, Chelmsford.
Serves 2.
Ingredients: Minced Wild & Rooted Beef, Bacon, Garlic, Onion, Flour (Gluten), Tomato, Fresh Basil, Celery, Beef Stock, Salt, Pepper, Sugar, Red Wine (Sulphites), Bay Leaves, Oregano, Sun Dried Tomatoes, Butter (Dairy).
Quantity:
