Beef and Horseradish Sausages
Simple recipe beef and horseradish sausages. Try them on the barbie or in a hearty sausage casserole.
Ingredients: Beef, Rusk (Wheat), Dried Horseradish, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Starch (Potato), Whey Powder (Milk), Stabilisers (Diphosphates E450), Sugar, Dextrose, Preservative E221 (Sulphite), Yeast Extract, Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Natural Flavourings, Colour (Carmine), Flavouring. For allergens see ingredients in bold
Declarable additives: Preservative E221, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine), Flavouring.
Please note
All of our beef is frozen as soon as possible to preserve freshness. If you opt for a courier delivery; steaks, burgers and other smaller items may arrive partially thawed – it’s perfectly safe to put them back in the freezer for another day or, or defrost them completely in the fridge and eat within a two days. Ensure your beef is at room temperature before cooking.
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
