Côte de Boeuf
Pre-orders for Christmas only – collection from the farm on the 23rd and 24th of December.
A perfect layer of fat, marbling and flavour of the rib eye, makes this dry aged cut one of the best there is. Leaving the bone in, expect a sweeter more intensive flavour.
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint thawed.
Pre-orders for Christmas only – collection from the farm on the 23rd and 24th of December.
A perfect layer of fat, marbling and flavour of the rib eye, makes this dry aged cut one of the best there is. Leaving the bone in, expect a sweeter more intensive flavour.
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint thawed.
Pre-orders for Christmas only – collection from the farm on the 23rd and 24th of December.
A perfect layer of fat, marbling and flavour of the rib eye, makes this dry aged cut one of the best there is. Leaving the bone in, expect a sweeter more intensive flavour.
Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint thawed.
About us
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
