Biltong

from £4.15
Sold Out

A guilt-free snack for yourself, or a great gift for any foodies – our Grass-fed Aberdeen Angus Biltong is marinated in a blend of spices based on traditional South African recipes. Air-dried and thinly sliced to create a flavourful high protein snack.

50g per pack

Ingredients: Grass-fed beef (made with 220g of meat per 100g Biltong) (86%), Apple Cider Vinegar, Worcestershire Sauce (BARLEY, Malt Vinegar, Water, Molasses, Sugar, Fish Sauce (Anchovy (FISH), Sea Salt, Sugar) Tamarind Extract, Salt, Ground Clove, Garlic Powder, Chilli Powder, Onion Powder) Ground Coriander, Salt, Black Pepper. Allergy advice: For allergens see ingredients in BOLD.

Pack (s):

A guilt-free snack for yourself, or a great gift for any foodies – our Grass-fed Aberdeen Angus Biltong is marinated in a blend of spices based on traditional South African recipes. Air-dried and thinly sliced to create a flavourful high protein snack.

50g per pack

Ingredients: Grass-fed beef (made with 220g of meat per 100g Biltong) (86%), Apple Cider Vinegar, Worcestershire Sauce (BARLEY, Malt Vinegar, Water, Molasses, Sugar, Fish Sauce (Anchovy (FISH), Sea Salt, Sugar) Tamarind Extract, Salt, Ground Clove, Garlic Powder, Chilli Powder, Onion Powder) Ground Coriander, Salt, Black Pepper. Allergy advice: For allergens see ingredients in BOLD.

Storage

Store in a cool, dry place. Once opened, leave to air for 30 mins. Keep refrigerated, reseal and consume within three days.

Please note

This product is vac-packed and will need to breath and expand before eating.

Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.

You might also like