Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
-
Defrost in the fridge overnight before heating. Once fully thawed, remove from the pouch.
Hob: Warm gently in a saucepan for 8-10mins, stirring occasionally, until steaming hot.
Microwave (800W): Transfer to a microwave safe bowl, cover, and heat for 3 minutes. Stir, then heat for another 2-3 minutes until piping hot.
Serve tossed through silky tagliatelle and finish with plenty of freshly grated parmesan and a spoonful of Raylands House Basil Creamy Emulsion Dip.
-
Wild & Rooted beef short rib (beef) 32%, tomatoes (tinned tomatoes), red wine 10% (sulphites), carrots, onions, Wild & Rooted beef bone broth 10% (beef bones, mince, onions salt), celery, tomato purée, parmesan cheese (milk), garlic, olive oil, milk, salt and black pepper.
Allergens: Milk, Sulphites, Celery
Made in a kitchen that handles nuts.
From our farm
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef.
Pasture for Life
We’re proud to be Pasture for Life certified, it’s the only certification mark for 100% grass-fed/pasture-fed, grain-free ruminant meat and dairy in the UK and it represents everything we’re trying to do here on the farm. Read more about the movement here.
Farm with us
