A Christmas feast from Wild & Rooted

Order online today and collect from the farm on the 23rd or 24th of December

FAQs

“Who knew this is what Turkey is supposed to taste like”

– Liam K., KellyBronze convert

Turkey for every table

  • A whole KellyBronze Christmas Turkey, Chelmsford

    The whole bird

    In our eyes, the best way to have a KellyBronze Christmas turkey. Breast meat and dark meat, all the juices for a delicious gravy, giblets, crispy skin, plenty of left overs and a carcass to make stock with after the festivities are over.

  • KellyBronze crown

    The KellyBronze turkey Crown is the whole bird but without the legs and including a stock pack (giblets), so that you don’t miss out on the most delicious gravy you’ve ever tasted!

  • Christmas turkey breast roast

    Breast Roast

    A whole breast without any bone, skin on, 100% pure succulent KellyBronze Turkey. Perfect for intimate Christmas dinners – feeds a maximum of four with little (if any) leftovers. Also comes with or without stuffing!

Don’t forget the beef for Boxing Day

Cooking and carving a KellyBronze

The Kelly family have mastered how to cook their birds – have a read of these for added confidence with cooking

Crack the most efficient way to carve a turkey by following the Kelly’s straightforward carving method.

With these recipes from the Kelly family you’ll be sure to get the most from your leftover turkey.

or need some help with your order?

We can help work out quantities or the best cuts for your event or budget. Give us a call, or drop us an email, we’ll be happy to help.

Can’t decide?

On the farm

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“My go-to farm for clean, tasty local food.”

– Michael M

“An exceptionally flavourful joint of beef unlike anything you’d get in a supermarket. Sublime.”

– George D