A Christmas feast from Wild & Rooted
Order online today and collect from the farm on the 23rd or 24th of December
FAQs
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Allow approximately 500g per person for an average meal or 250g if buying a breast roast. 500g per person allows for a little leftover too.
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Christmas collection is from us on the 23rd or 24th of December 9am–3pm.
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Unfortunately we can’t facilitate delivery. Christmas orders are collection from the farm only.
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If you need a little extra help working out which weight you need or what cut is right for you then drop me, Kate, an email and I’ll get back to you as soon as I can hello@wildandrootedfarming.co.uk
“Who knew this is what Turkey is supposed to taste like”
– Liam K., KellyBronze convert
Turkey for every table
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The whole bird
In our eyes, the best way to have a KellyBronze Christmas turkey. Breast meat and dark meat, all the juices for a delicious gravy, giblets, crispy skin, plenty of left overs and a carcass to make stock with after the festivities are over.
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KellyBronze crown
The KellyBronze turkey Crown is the whole bird but without the legs and including a stock pack (giblets), so that you don’t miss out on the most delicious gravy you’ve ever tasted!
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Breast Roast
A whole breast without any bone, skin on, 100% pure succulent KellyBronze Turkey. Perfect for intimate Christmas dinners – feeds a maximum of four with little (if any) leftovers. Also comes with or without stuffing!
Don’t forget the beef for Boxing Day
Cooking and carving a KellyBronze
The Kelly family have mastered how to cook their birds – have a read of these for added confidence with cooking
Crack the most efficient way to carve a turkey by following the Kelly’s straightforward carving method.
With these recipes from the Kelly family you’ll be sure to get the most from your leftover turkey.
On the farm
Follow us on Instagram to see what we get up to.
“My go-to farm for clean, tasty local food.”
– Michael M
“An exceptionally flavourful joint of beef unlike anything you’d get in a supermarket. Sublime.”
– George D








Christmas collection from the farm in Great Waltham on the 23rd and 24th of December.
A whole free range KellyBronze turkey – the most luxurious and succulent meat. A truly special centrepiece for your festive feast.
Slow to grow but quick to cook. Read the recommended cooking instructions here.
4kg Whole Turkey (serves 8 - 10) – £112.69
5kg Whole Turkey (serves 10 - 12) – £124.20
6kg Whole Turkey (serves 12 - 14) – £145.07
7kg Whole Turkey (serves 14 - 16) – £156.56
8kg Whole Turkey (serves 16 - 18) – £162.28
9kg Whole Turkey (serves 18 - 20) – £181.14
10kg Whole Turkey (serves 20 - 22) – £196.27