Rolled Boneless Rib of Beef

£45.00

Butchered to order only.

Wait time can be anywhere from 4-6 weeks, please get in touch if you need it for a certain date. We’ll be in contact once it’s ready to collect/deliver. Same rules apply if you’re ordering for Christmas ‘26 just make sure you select ‘Christmas Collection’ during checkout.

A flavourful beef rib roast without the bones, rolled and tied.

Allow 300g per person.

1kg – 1.5kg feeds 4 people – £45 per kg
1.5kg – 2kg feeds 4 – 6 people – £45 per kg
2kg – 2.5kg feeds 6 – 8 people – £45 per kg
2.5kg – 3kg feeds 8 – 10 people – £45 per kg

£45 deposit required when ordering, payment link for full payment will follow once the joint is ready.

Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.

Weight:

Butchered to order only.

Wait time can be anywhere from 4-6 weeks, please get in touch if you need it for a certain date. We’ll be in contact once it’s ready to collect/deliver. Same rules apply if you’re ordering for Christmas ‘26 just make sure you select ‘Christmas Collection’ during checkout.

A flavourful beef rib roast without the bones, rolled and tied.

Allow 300g per person.

1kg – 1.5kg feeds 4 people – £45 per kg
1.5kg – 2kg feeds 4 – 6 people – £45 per kg
2kg – 2.5kg feeds 6 – 8 people – £45 per kg
2.5kg – 3kg feeds 8 – 10 people – £45 per kg

£45 deposit required when ordering, payment link for full payment will follow once the joint is ready.

Please note all of our beef is frozen as soon as possible to preserve freshness, let us know within the notes section of your order if you would like to collect your joint defrosted.

About us

Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.