Beef Super Mince
We wanted to create a product that would help to introduce offal onto the plate of those of you who are yet to try it. We’ve combined beef liver and kidneys, which are packed with nutrients, together with the ever-so versatile minced beef.
1kg packs ready for your next batch cook or 500g packs available
30% Liver and Kidneys, 70% Minced Pasture Fed Beef.
Please note
All of our beef is frozen as soon as possible to preserve freshness. If you opt for a courier delivery; steaks, burgers and other smaller items may arrive partially thawed – it’s perfectly safe to put them back in the freezer for another day or, or defrost them slowly in the fridge and eat within a two days. Ensure your beef is at room temperature before cooking.
Our beef is pasture-fed without exception and sustainably produced here on the farm in Great Waltham, Chelmsford. The cattle feed on herb rich pastures grazed in a way that benefits our soil ecosystems and feeds our local wildlife. The cattle are bred and born on the farm, raised to maturity and dry-aged for the most delicious beef. Thank you for supporting small-scale farming that’s good for the cattle, the consumer and the environment.
